Drying of potato by far infrared radiation.-Reference-Cited by-同舟云学术

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Drying of potato by far infrared radiation.

Published:1988 Issue:5 Volume:35 Page:309-314
ISSN:0029-0394
Container-title:NIPPON SHOKUHIN KOGYO GAKKAISHI
language:
Short-container-title:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Author:

MASAMURA Akitoshi,SADO Hideki,HONDA Taijiro,SHIMIZU Masaru,NABETANI Hiroshi,NAKAJIMA Mitsutoshi,WATANABE Atsuo

Publisher

Japanese Society for Food Science and Technology

Subject

General Medicine

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Review on Infrared Heating Applications in Food Processing;Molecules;2019-11-15

2. Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice;Advances in Food Processing Technology;2019

3. Modeling of moisture loss kinetics and color changes in the surface of lemon slice during the combined infrared-vacuum drying;Information Processing in Agriculture;2018-12

4. Mass Transfer and Color Changes Kinetics of Infrared-Vacuum Drying of Grapefruit Slices;International Journal of Fruit Science;2018-04-09

5. Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices;Heat and Mass Transfer;2016-10-28

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