Evaluation Method and Breeding of Purple Sweet Potato "YAMAGAWA MURASAKI"(Ipomoea batatas POIR.) for Raw Material of Food Colorants.-Reference-Cited by-同舟云学术

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Evaluation Method and Breeding of Purple Sweet Potato "YAMAGAWA MURASAKI"(Ipomoea batatas POIR.) for Raw Material of Food Colorants.

Published:1994 Issue:4 Volume:41 Page:287-293
ISSN:0029-0394
Container-title:NIPPON SHOKUHIN KOGYO GAKKAISHI
language:
Short-container-title:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Author:

ODAKE Kinnosuke,HATANAKA Akikazu,KAJIWARA Tadahiko,MUROI Teruyo,NISHIYAMA Kouji,YAMAKAWA Osamu,TERAHARA Norihiko,YAMAGUCHI Masaatu

Publisher

Japanese Society for Food Science and Technology

Subject

General Medicine

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization;Foods;2023-05-27

2. Regulatory network characterization of anthocyanin metabolites in purple sweetpotato via joint transcriptomics and metabolomics;Frontiers in Plant Science;2023-02-09

3. Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants;Frontiers in Plant Science;2022-04-12

4. Characteristics and Genetic Control of Rhizome Coloration in Red Rhizome Lotus;The Horticulture Journal;2022

5. Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation;Molecules;2019-10-23

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