The amounts of hydrogen peroxide contained in agricultural, stockbreeding and aquatic products and their processed foods.-Reference-Cited by-同舟云学术

The amounts of hydrogen peroxide contained in agricultural, stockbreeding and aquatic products and their processed foods.

Published:1990 Issue:2 Volume:37 Page:111-123
ISSN:0029-0394
Container-title:NIPPON SHOKUHIN KOGYO GAKKAISHI
language:
Short-container-title:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Author:

TSUJI Sumiko,NAKAMURA Yumiko,TONOGAI Yasuhide,SHIBATA Tadashi,UCHIBORI Nobutake,KAWATA Makoto,KOBAYASHI Tateo,SUZUKI Hiroshi,MUROI Junko,SUZUKI Yukiko,KANETA Noboru,SUZUKI Eiki,MIYAMOTO Fumio,ITO Yoshio

Publisher

Japanese Society for Food Science and Technology

Subject

General Medicine

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