Recent advances in the detection of contaminants by portable glucose meter in food samples-Reference-Cited by-同舟云学术

Recent advances in the detection of contaminants by portable glucose meter in food samples

Published:2023 Issue:1 Volume:29 Page:1-14
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Hu Gaoshuang¹,Su Dan¹,Wu Tianqi¹,Zhao Tao²,Xu Longhua³,Gao Shan¹,Hao Jianxiong¹

Affiliation:

1. College of Food Science and Biology, Hebei University of Science and Technology

2. School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences)

3. Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/29/1/29_FSTR-D-22-00115/_pdf

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3. Akdoan, A. and Gursoy, O. (2020). Determination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in traditional Turkish yoghurts. Food Addit. Contam. Part A, Chem. Anal. Control. Expo. Risk Assess. 37, 391-400.

4. Albero, B., Tadeo, J.L., and Pérez, R.A. (2020). Determination of emerging contaminants in cereals by gas chromatography-tandem mass spectrometry. Front. Chem., 8, 571668.

5. Bai, H.S., Bu, S.J., Wang, C.Y., Ma, C.Y., Li, Z.Y., and Hao, Z. (2020). Sandwich immunoassay based on antimicrobial peptide-mediated nanocomposite pair for determination of Escherichia coli O157: H7 using personal glucose meter as readout. Microchim. Acta, 187, 1-9.

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