Rapid Analysis of Volatile Biomarkers: Application of Real-time Mass Spectrometry for the Detection of Insect Infestation in Brown Rice
Author:
Affiliation:
1. Central Region Agricultural Research Center, National Agriculture and Food Research Organization
2. Kinryo electric Co., Ltd.
3. Institute of Food Research, National Agriculture and Food Research Organization
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/68/7/68_319/_pdf
Reference26 articles.
1. 1) Phillips, T.W. and Throne, J.E. (2010). Biorational approaches to managing stored-product insects. Annu. Rev. Entomol., 55, 375-397.
2. 2) Tanaka, F., Magariyama, Y., and Miyanoshita, A. (2020). Volatile biomarkers for early-stage detection of insect-infested brown rice: Isopentenols and polysulfides. Food Chem., 303, 125381.
3. 3) Smith, D. and Spanel, P. (2011). Ambient analysis of trace compounds in gaseous media by SIFT-MS. Analyst, 136, 2009-2032.
4. 4) Smith, D. and Španěl, P. (2011). Direct, rapid quantitative analyses of BVOCs using SIFT-MS and PTR-MS obviating sample collection. Trends Anal. Chem., 30, 945-959.
5. 5) Smith, D. and Španěl, P. (2005). Selected ion flow tube mass spectrometry (SIFT-MS) for on-line trace gas analysis. Mass Spectrom. Rev., 24, 661-700.
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