Extraction of a Water-Soluble Polysaccharide from Potato Starch Waste Residue and Its Application to Acidified Milk Beverages-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Extraction of a Water-Soluble Polysaccharide from Potato Starch Waste Residue and Its Application to Acidified Milk Beverages

Published:2021-04-15 Issue:4 Volume:68 Page:149-158
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Nakamura Akihiro¹,Tobe Junko²,Takahashi Taro²,Yoshida Ryuji²

Affiliation:

1. Ibaraki University, College of Agriculture

2. Fuji Oil Co., Ltd., Tsukuba R&D Center

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/68/4/68_149/_pdf

Reference22 articles.

1. 2) Takahashi, T., Maeda, H., Aoyama, T., Yamamoto, T., and Takamatsu, K. (1999). Physiological effects of water-soluble soybean fiber in rats. Biosci. Biotech. Biochem., 63, 1340-1345.

2. 4) Maeda, H. (1994). Soluble soybean polysaccharide: properties and application of SOYAFIBE-S. The Food Industry (in Japanese), 37 (12), 71-74.

3. 5) Maeda, H. and Nakamura, A. (2009). Soluble soybean polysaccharide, “Handbook of Hydrocolloids second edition,” ed. by Phillips, G.O. and Williams, P.A., CRC Press, pp. 693-709.

4. 8) Furuta, H., Takahashi, T., Tobe, J., Kiwata, R., and Maeda, H. (1998). Extraction of water-soluble soybean polysaccharide under acidic conditions. Biosci. Biotechnol. Biochem., 62, 2300-2305.

5. 9) Furuta, H. and Maeda, H. (1999). Rheological properties of water-soluble soybean polysaccharides extracted under weak acidic condition. Food Hydrocolloids, 13, 267-274.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP