The accumulation characteristics of minerals in different edible and medicinal mushrooms
Author:
Affiliation:
1. School of Agriculture, Ludong University, Shandong Key Laboratory of Edible Mushroom Technology
2. Qilu University of Technology, Shandong Food & Fermentation Engineering Research Major Laboratory
3. Shandong Drug and Food Vocational College
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/28/4/28_FSTR-D-21-00249/_pdf
Reference37 articles.
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2. Amarakoon, D., Thavarajah, D., McPhee, K., and Thavarajah, P. (2012). Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition. J. Food Compos. Anal., 27, 8-13.
3. Andy, B. (2019). Periodic Graphics: Essential elements for humans? C&EN, 97, 25.
4. Auerbach, M. and Adamson, J. W. (2016). How we diagnose and treat iron deficiency anemia. Am. J. Hematol., 91, 31-38.
5. Birringer, M., Pilawa, S., and Flohe, L. (2002). Trends in selenium biochemistry. ChemInform, 19, 693-718.
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