Evaluation of eicosapentaenoic Acid/Arachidonic acid ratio using dried blood spot
Author:
Affiliation:
1. Healthcare Systems Co., Ltd.
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/28/5/28_FSTR-D-22-00050/_pdf
Reference21 articles.
1. American Oil Chemists' Society. (2005). Official Methods and Recommended Practices of the ACOS. AOCS, Official Method Ce 1h-05.
2. Bradlow, B.A., Chetty, N., Westhuyzen, J., Mendelsohn, D., and Gibson, J.E. (1983). The effects of a mixed fish diet on platelet function, fatty acids and serum lipids. Thromb. Res., 29, 561-568.
3. Burdge, G.C. and Calder, P.C. (2005). Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod. Nutr. Dev., 45, 581-597.
4. Cao, J., Schwichtenberg, K.A., Hanson, N.Q., and Tsai, M.Y. (2006). Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids. Clin. Chem., 52, 2265-2272.
5. Chace, D.H., Millington, D.S., Terada, N., Kahler, S.G., Roe, C.R., and Hofman, L.F. (1993). Rapid diagnosis of phenylketonuria by quantitative analysis for phenylalanine and tyrosine in neonatal blood spots by tandem mass spectrometry. Clin. Chem., 39, 66-71.
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