Fruit of <i>Phyllanthus emblica</i> L. suppresses macrophage foam-cell genesis and vascular lipid deposition using <i>in vivo</i> and <i>in vitro</i> models of early atherosclerosis development
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Published:2022
Issue:4
Volume:28
Page:317-328
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Wu Tao1, Liu Xiaoyu1, Sun Zeyuan1, Xing Shu1, Han Liwen2, Li Xiaobin3, Pan Xuefang1, Chen Jianbin1, Zhou Mingyang1, Derkach Tetiana4, Bielicki John K.1
Affiliation:
1. School of Chemistry and Chemical Engineering, Qilu University of Technology (Shandong Academy of Sciences) 2. School of pharmacy and pharmaceutical sciences, Shandong first medical university & Shandong academy of medical sciences 3. Biology Institute, Qilu University of Technology (Shandong Academy of Sciences) 4. Kyiv National University of Technologies and Design
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference35 articles.
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