Pyroglutamylproline purified from fermented barley extract increases ABCG2 expression in Caco-2 cells
Author:
Affiliation:
1. Sanwa Shurui Co., Ltd.
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/29/4/29_FSTR-D-22-00213/_pdf
Reference22 articles.
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2. Clebak, K.T., Morrison, A., and Croad, J.R. (2020). Gout: rapid evidence review. Am. Fam. Physician., 102, 533–538.
3. Eckenstaler, R. and Benndorf, R.A. (2021). The role of ABCG2 in the pathogenesis of primary hyperuricemia and gout-an update. Int. J. Mol. Sci., 22, 6678.
4. Gheytanchi, E., Naseri, M., Karimi-Busheri, F., Atyabi, F., Mirsharif, E.S., Bozorgmehr, M., Ghods, R., and Madjd, Z. (2021). Morphological and molecular characteristics of spheroid formation in HT-29 and Caco-2 colorectal cancer cell lines. Cancer Cell Int., 21, 204.
5. Hokazono, H., Omori, T., and Ono, K. (2010a). Anti-hyperuricemic effect of fermented barley extract is associated with increased urinary uric acid excretion. Food Sci. Technol. Res., 16, 295–304.
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