Polyphenol composition analysis in 30 cultivars of persimmon fruits: comparison of polyphenols between cultivars in Japan, China, and Korea
Author:
Affiliation:
1. Department of Food Science and Nutrition, Faculty of Agriculture, KINDAI University
2. Applied Biological Chemistry, Graduate School of Agriculture, Kindai University
3. Nara Prefecture Agricultural Research and Development Center
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/28/5/28_FSTR-D-22-00094/_pdf
Reference33 articles.
1. Akagi, T., Suzuki, Y., Ikegami, A., Kamitakahara, H., Takano, H., Nakatsubo, F., and Yonemori, K. (2010). Condensed tannin composition analysis in persimmon (Diospyros kaki Thunb.) fruit by acid catalysis in the presence of excess phloroglucinol. J. Jpn. Soc. Hort. Sci., 79, 275-281.
2. Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.T., and Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Anal. Chem., 28, 350-356.
3. Furukawa, R., Kitabatake, M., Ouji-Sageshima, N., Suzuki, Y., Nakano, A., Matsumura, Y., Nakano, R., Kasahara, K., Kubo, K., Kayano, S., Yano, H., and Ito, T. (2021). Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model. Sci. Rep., 11, 23695. doi:10.1038/s41598-021-03149-3.
4. Gorinstein, S., Bartnikowska, E., Kulasek, G., Zemser, M., and Trakhtenberg, S. (1998). Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol. J. Nutr., 128, 2023-2027.
5. Gorinstein, S., Leontowicz, H., Leontowicz, M., Jesion, I., Namiesnik, J., Drzewiecki, J., Park, Y.S., Ham, K.S., Giordani, E., and Trakhtenberg, S. (2011). Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. Nutrition, 27, 838-846.
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