Evaluating the antiallergic effects of polyphenols extracted from <i>Ecklonia cava subsp. stolonifera</i> at each step of a powder-manufacturing process-Reference-Cited by-同舟云学术

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Evaluating the antiallergic effects of polyphenols extracted from <i>Ecklonia cava subsp. stolonifera</i> at each step of a powder-manufacturing process

Published:2023 Issue: Volume: Page:
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Sugiura Yoshimasa¹,Misumi Shouta²,Kinoshita Yoichi²,Yamatani Hiroaki³,Yoshizumi Kazuma⁴,Katsuzaki Hirotaka⁵,Hayashi Yuichi⁶,Murase Noboru¹

Affiliation:

1. National Research and Development Agency, Japan Fisheries Research and Education Agency, National Fisheries University

2. Industry Promotion Division, Nishinoshima Town Office

3. Department of Marine Food Processing, Noah Oki Co., Ltd.

4. Seaweed Science Institute, Takaki Shoten Corp.

5. Graduate School of Bioresources, Mie University

6. Research Institute of Applied Phycology, Marine Business Division, Okabe Co., Ltd.

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/advpub/0/advpub_FSTR-D-23-00153/_pdf

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