Detection and identification of foreign bodies in conditioned steak based on ultrasound imaging
Author:
Affiliation:
1. School of Food and Biological Engineering, Jiangsu University
2. National Engineering Laboratory for Agri-product Quality Traceability, Beijing Technology and Business University
Publisher
Japanese Society for Food Science and Technology
Link
https://www.jstage.jst.go.jp/article/fstr/30/3/30_FSTR-D-23-00068/_pdf
Reference45 articles.
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2. Ata, Y., Baykal, Y. and Gokce. M.C. (2019). Average channel capacity in anisotropic atmospheric non-Kolmogorov turbulent medium. Opt. Commun., 451, 129–135. doi: 10.1016/j.optcom.2019.06.055
3. Birks, A., Green, R.E., and Mcintire, P. (1991). Ultrasonic Testing in Non-Destructive Testing Handbook, vol. American Society for Non-Destructive Testing. doi: 10.3136/fstr.20.1033
4. Chaitanya, G.M.S.K. and Kumar, A. (2021). Detection of subassembly bowing in a fast breeder reactor using glancing angle ultrasonic imaging. Ann. Nucl. Energy, 150, 107821. doi: 10.1016/J.ANUCENE.2020.107821
5. Birks, A., Green, R.E., and Mcintire, P. (1991). Ultrasonic Testing in Non-Destructive Testing Handbook, vol. American Society for Non-Destructive Testing. doi: 10.3136/fstr.20.1033
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