Polyamines of Kyoto vegetables and Uji tea
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Published:2023-06-15
Issue:6
Volume:70
Page:249-254
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ISSN:1341-027X
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Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
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language:en
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Short-container-title:J. Food Sci. Technol. Res.
Author:
Suzuki Hideyuki1, Fujiwara Yuki1, Kinoshita Ikumi1
Affiliation:
1. Division of Applied Biology, Kyoto Institute of Technology
Publisher
Japanese Society for Food Science and Technology
Reference20 articles.
1. 1) Soda, K. Biological effects of polyamines on the prevention of aging-associated diseases and on lifespan extension. (2015). Food Sci. Technol. Res., 21, 145-157. 2. 2) Eisenberg, T., Knauer, H., Schauer, A., Büttner, S., Ruckenstuhl, C., Carmona-Gutierrez, D., Ring, J., Schroeder, S., Magnes, C., Antonacci, L., Fussi, H., Deszcz, L., Hartl, R., Schraml, E., Criollo, A., Megalou, E., Weiskopf, D., Laun, P., Heeren, G., Breitenbach, M., Grubeck-Loebenstein, B., Herker, E., Fahrenkrog, B., Fröhlich, K.U., Sinner, F., Tavernarakis, N., Minois, N., Kroemer, G., and Madeo, F. Induction of autophagy by spermidine promotes longevity. (2009). Nat. Cell. Biol., 11, 1305-1314. 3. 3) Gupta, V.K., Scheunemann, L., Eisenberg, T., Mertel, S., Bhukel, A., Koemans, T.S., Kramer, J.M., Liu, K.S., Schroeder, S., Stunnenberg, H.G., Sinner, F., Magnes, C., Pieber, T.R., Dipt, S., Fiala, A., Schenck, A., Schwaerzel, M., and Madeo, F., and Sigrist, S.J. (2013). Restoring polyamines protects from age-induced memory impairment in an autophagy-dependent manner. Nat. Neurosci., 16, 1453-1460. 4. 4) Madeo, F., Eisenberg, T., Pietrocola, F., and Kroemer, G. (2018). Spermidine in health and disease. Science, 359, eaan2788. 5. 5) Michael, A.J. (2015). Biosynthesis of polyamines in eukaryotes, archaea, and bacteria. In “Polyamines. A universal molecular nexus for growth, survival, and specialized metabolism,” ed. by T. Kusano and H. Suzuki, Springer, Tokyo, pp.3-14.
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