Improvement of soybean seed oil quality using fatty acid mutants-Reference-Cited by-同舟云学术

Improvement of soybean seed oil quality using fatty acid mutants

Published:2023-01-15 Issue:1 Volume:70 Page:47-51
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Anai Toyoaki¹

Affiliation:

1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/70/1/70_NSKKK-D-22-00056/_pdf

Reference13 articles.

1. 1) Takagi, Y., Rahman, S.M., and Anai, T. (1998). Construction of novel fatty acid composition in soybean oil by induced mutation. GAMMA FIELD SYMPOSIA, 37, 17-28.

2. 2) Anai, T., Koga, M., Tanaka, M., Kinoshita, T., Raman, S.M., and Takagi, Y. (2003). Improvement of rice (Oryza sativa L.) seed oil quality through introduction of a microsomal omega-3 fatty acid desaturase gene. Plant Cell Reports, 21, 988-992.

3. 3) Anai, T., Yamada, T., Kinoshita, T., Rahman, S.M., and Takagi. Y. (2005). Identification of corresponding genes for three low-a-linolenic acid mutants and elucidation of their contribution to fatty acid biosynthesis in soybean seed. Plant Science, 106, 1615-1623.

4. 4) Anai, T., Yamada, T., Hideshima, R., Kinoshita, T., Rahman, S.M., and Takagi, Y. (2008). Two high-oleic-acid soybean mutants, M23 and KK21, have disrupted microsomal omega-6 fatty acid desaturase, encoded by GmFAD2-1a. Breeding Science, 58, 447-452.

5. 5) Anai, T., Hoshino, T., Imai, N., and Takagi, Y. (2011). Molecular characterization of two high-palmitic-acid mutant loci induced by X-ray irradiation in soybean. Breeding Science, 61, 631-638.