Antioxidative Constituents from Tessaria integrifolia.

Author:

ONO Masateru,MASUOKA Chikako,ODAKE Yusuke,IKEGASHIRA Satoshi,ITO Yasuyuki,NOHARA Toshihiro

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference32 articles.

1. 9α-hydroxypinoresinol, 9α-hydroxymedioresinol and related lignans from Allamanda neriifolia

2. 13C NMR Spectroscopy of lignan and neolignan derivatives

3. Ahmad, V.U. and Fizza, K. (1986). 4-Epiplucheinol, a sesquiterpene from Pluchea arguta. Phytochemistry, 25, 949-950.

4. Arisawa, M., Hamabe, M., Sawai, M., Hayashi, T., Kiuzu, H., Tomi-mori, T., Yoshizaki, M. and Morita, N. (1984). Constituents of Liquidamber formosana (Hamamelidaceae). Jpn. J. Pharmacogn., 38, 216-220.

5. Eudesmane derivatives from pluchea odorata

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