Author:
YONEMOTO Toshikazu,NAKANO Tomoki,KAWAHARA Chisato,ISHI-I Kaori,NAKANO Takayuki,ANDO Hiroki,HOU De-Xing,FUJII Makoto
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference23 articles.
1. Ando, H., Sakaki, T., Kokusho, T., Shibata, M., Uemura, Y. and Hatate, Y. (2000). Decomposition behavior of plant biomass in hot-compressed water. Ind. Eng. Chem. Res., 39, 3688-3693.
2. Fernandes, C.F. and Shahani, K.M. (1990). Anticarcinogenic and immunological properties of dietary lactobacilli. J. Food Protection, 53, 704-710.
3. Fuller, R. (1989). Probiotics in man and animals. J. Appl. Bacteriol., 66, 365-378.
4. Furuta, Y., Takashita, H., Omori, T., Sonomoto, K., Ishizaki, A., Shimoda, M. and Wada, H. (1998). Growth-stimulating effect of shochu wastewater on lactic acid bacteria and bifidobacteria. Ann. N. Y. Acad. Sci., 864, 276-279.
5. Furuta, K., Hokazono, R., Takashita, H., Omori, T., Ishizaki, A. and Sonomoto, K. (2007). Growth stimulator of lactic acid bacteria and bifidobacteria in by-product of barley shochu. Seibutu-Kagaku, 53, 161-166. (in Japanese).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献