Erratum: Presence and Activity of Various Amylases in Rice: Effect on Texture and Leached Sugar Composition during Cooking [Food Sci. Technol. Res., 19(1), 81]
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Published:2013
Issue:2
Volume:19
Page:E1
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
TSUJII Yoshimasa,NAGAFUKU Nanako,MIYAKE Akira,UCHINO Masataka,TAKANO Katsumi
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Cited by
1 articles.
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