Measurement of Migration Rate of Water in Cured Tobacco Material-Reference-Cited by-同舟云学术

Measurement of Migration Rate of Water in Cured Tobacco Material

Published:2003 Issue:3 Volume:9 Page:245-249
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

KUROIWA Takayoshi,NAKANISHI Yukio

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference10 articles.

1. Crank, J.. (1975). “The Mathematics of Diffusion,” Clarendon Press, Oxford, pp. 44–88.

2. Harlan, W. R. and Moseley, J. M.. (1955). Tobacco. In “Kirk-Othmer Encyclopedia of Chemical Technology, Vol. 14,” ed. by Kirk and Othmer, John Wiley & Sons, New York, pp. 242–261.

3. Water Sorption in Water and Chemical Potential.

4. Nakanishi, Y.. (1990). Research on flavoring tobacco. Ph. D. thesis, Tohoku University, Sendai, p. 48 (in Japanese)..

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