Effects and Safety of Consecutive Intake of Benifuuki Green Tea and Enhancement of the Effect by Ginger Extract in Subjects with Japanese Cedar-pollinosis-Reference-Cited by-同舟云学术

Effects and Safety of Consecutive Intake of Benifuuki Green Tea and Enhancement of the Effect by Ginger Extract in Subjects with Japanese Cedar-pollinosis

Published:2005 Issue:12 Volume:52 Page:584-593
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:ja
Short-container-title:J. Food Sci. Technol. Res.

Author:

Maeda-Yamamoto Mari,Nagai Hiroshi,Ema Kaori,Kanda Emi,Okada Norihisa,Yasue Masaaki

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference31 articles.

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2. IgE-mediated basophil releasability is influenced by intrinsic factors and by IgE on the cell surface

3. Regulation of the inflammatory response in asthma by mast cell products

4. Secretion of Cytokines, Histamine and Leukotrienes in Chronic Urticaria

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