High-dose D-glucosamine Consumption Increases Serum and Cecum Levels of Ammonia and Ethanol and Causes Bacterial Overgrowth in Rats
Author:
Affiliation:
1. Graduate School of Biosphere Science, Hiroshima University
2. Laboratory of Molecular and Cellular Biology, Faculty of Natural and Life Sciences, University of Mentouri Brothers, Constantine 1
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/25/1/25_107/_pdf
Reference33 articles.
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2. Bak, Y., Lampe, J.W., and Sung, M. (2014). Effects of dietary supplementation of glucosamine sulfate on intestinal inflammation in a mouse model of experimental colitis. J. Gastroenterol. Hepatol., 29, 957-963.
3. Beriault, D.R., Sharma, S., Shi, Y., Khan, M.I., and Werstuck, G.H. (2011). Glucosamine-supplementation promotes endoplasmic reticulum stress, hepatic steatosis and accelerated atherogenesis in apoE-/-mice. Atherosclerosis, 219, 134-140.
4. Bovee-Oudenhoven, I.M.J., Termont, D.S.M.L., Heidt, P.J., and Van der Meer, R. (1997). Increasing the intestinal resistance of rats to the invasive pathogen Salmonella enteritidis: additive effects of dietary lactulose and calcium. Gut, 40, 497-504.
5. Bures, J., Cyrany, J., Kohoutova, D., Forstl, M., Rejchrt, S., Kvetina, J., Vorisek, V., and Kopacova, M. (2010). Small intestinal bacterial overgrowth syndrome. World J. Gastroenterol., 16, 2978-2990.
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1. Consumption of Low-Dose of Ethanol Suppresses Colon Tumorigenesis in 1,2-Dimethylhydrazine-Treated Rats;Journal of Nutritional Science and Vitaminology;2019-10-31
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