Efficacy of <i>Saccharomyces Boulardii</i> Metabolism during Fermentation of Milk Fortified with Wheat Grain Juice-Reference-Cited by-同舟云学术

Efficacy of Saccharomyces Boulardii Metabolism during Fermentation of Milk Fortified with Wheat Grain Juice

Published:2019 Issue:5 Volume:25 Page:657-665
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Mousa Ahmed Hassan¹²³,Bakry Amr Mohamed⁴,Wang Gang¹²⁵⁶,Zhang Hao¹²⁵⁷⁶

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University

2. School of Food Science and Technology, Jiangnan University

3. Faculty of Environmental Agricultural Science, Arish University

4. Department of Dairy Science, Faculty of Agriculture, Suez Canal University

5. International Joint Research Center for Probiotics & Gut Health, Jiangnan University

6. (Yangzhou) Institute of Food Biotechnology, Jiangnan University

7. National Engineering Research Center for Functional Food, Jiangnan University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/25/5/25_657/_pdf

Reference63 articles.

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2. Akbar, A., Aamir, S., Moazzam, R.K., Muhammad, A., and Muhammad, R.A. (2012). Yeast, its types and role in fermentation during bread making process. Pak. J. Food Sci., 22, 171-179.

3. Badjakov, I., Nikolova, M., Gevrenova, R., Kondakova, V., Todorovska, E., and Atanassov, A. (2008). Bioactive compounds in small fruits and their influence on human health. Biotechnol. Biotechnol. Equip., 22, 581-587.

4. Bauer, F.F. and Pretorius, I.S. (2000). Yeast stress response and fermentation efficiency: how to survive the making of wine-a review. South African J. Enol. Vitic., 21, 27-51.

5. Bellissimi, E., Van Dijken, J.P., Pronk, J.T., and Van Maris, A.J. (2009). Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase based Saccharomyces cerevisiae strain. FEMS Yeast Res., 9, 358-364.

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