Author:
QUYNH Cung Thi To,KUBOTA Kikue
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference23 articles.
1. Brown, H.M. and Purves, W.K. (1976). Isolation and characterization of indole-3-acetaldehyde reductase from Cucumis sativus. J. Biol. Chem., 251, 907-913.
2. Brzezinski, R., Talbot, B.G., Brown, D., Klimuszko, D., Blakeley, S.D. and Thirion, J.P. (1986). Characterization of alcohol dehydrogenase in young soybean seedlings. Biochem. Genet., 24, 9-10.
3. Cadwallader, K.R., Benitez, D., Pojjanapimol, S., Suriyaphan, O. and Singh, T. (2005). “Characteristic Aroma Components of the Cilantro Mimics,” A.C.S Symposium Series Vol. 908, American Chemical Society, Washington, DC, 117-128.
4. Purification and Characterization of a NADPH-Dependent Aldehyde Reductase from Mung Bean That Detoxifies Eutypine, a Toxin from Eutypa lata1
5. Davidson, W.S. and Flynn, G. (1979). A functional arginine residue in NADPH-dependent aldehyde reductase from pig kidney. J. Biol. Chem., 254, 3724-3729.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献