Evaluation of TEMPO STA for the Enumeration of Coagulase-positive Staphylococci in Cheese-Reference-Cited by-同舟云学术

Evaluation of TEMPO STA for the Enumeration of Coagulase-positive Staphylococci in Cheese

Published:2012 Issue:5 Volume:18 Page:645-650
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

TORLAK Emrah,AKAN İbrahim Mustafa

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference23 articles.

1. Afnor (2010). Validation certificate for alternative analytical method according to Standard EN ISO 16140: 2003, Certificate no. BIO 12/28-04/10, AFNOR Certification, Denis Cedex.

2. Anonymous (2009). TEMPO STA, Ref 80 002. bioMérieux, Marcy-l’Etoile, France.

3. AOAC (2009). Certificate of performance tested status, Certificate no. 120901, AOAC Research Institute, Gaithersburg.

4. Argudin, A., Mendoza, M.C. and Rodicio, M.R. (2010). Food poisoning and Staphylococcus aureus enterotoxins. Toxin, 2, 1751-1773.

5. Media used in the detection and enumeration of Staphylococcus aureus

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