Author:
IWAI Kazuya,NARITA Yusaku,FUKUNAGA Taiji,NAKAGIRI Osamu,KAMIYA Tomoyasu,IKEGUCHI Motoya,KIKUCHI Yoshiaki
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference49 articles.
1. Bradbury, A.G.W. (2006). Chemistry, I, non-volatile compounds, 1C: lipids. In “World Agricultural Series, Coffee: recent Developments,” ed. by Clarke, R.J. and Vitzthum, O.G. Blackwell Science, London, pp. 41.
2. Bryans, J.A., Judd, P.A. and Ellis, P.R. (2007). The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans. J. Am. Coll. Nutr., 26, 471-477.
3. Ceriello, A. and Colagiuri, S. (2008). International diabetes federation guideline for management of postmeal glucose: a review of recommendations. Diabet. Med., 25, 1151-1156.
4. Clifford, M.N. (1985). Chapter 5, Chlorogenic acids. In “Coffee. Vol. 1: Chemistry,” ed. by Clarke, R.J. and Macrae, R. Elsevier Applied Science, London, pp.186-187.
5. Clifford, M.N. (1999). Chlorogenic acids and other cinnamates: Nature, occurrence and dietary burden. J. Sci. Food Agric., 79, 362-372.
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献