HIV-1 Reverse Transcriptase-Inhibitory Compound in Salvia officinalis.

Author:

WATANABE Masahito,KOBAYASHI Yasuko,OGIHARA Jun,KATO Jun,OISHI Kunio

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference18 articles.

1. Arai, S., ed. (1995). “Research in Functional Foods.” Japan Scientific Societies Press, Tokyo (in Japanese).

2. Bown, D. (1995). “Encyclopedia of Herbs.” Dorling Kindersley, Ltd., London.

3. Connolly, J.D. and Hill, R.A. (1991). “Dictionary of Terpenoids,” vol. 3, Species index, Chapman and Hall, London.

4. The role of non-nucleoside reverse transcriptase inhibitors (NNRTIs) in the therapy of HIV-1 infection1Presented at the Eleventh International Conference on Antiviral Research, San Diego, CA, 5–10 April 1998.1

5. Betulinic Acid Derivatives:  A New Class of Human Immunodeficiency Virus Type 1 Specific Inhibitors with a New Mode of Action

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