Antioxidant Activities and Taste Qualities of Fresh Onions Produced in Minamishimabara City, Nagasaki, Japan-Reference-Cited by-同舟云学术

Antioxidant Activities and Taste Qualities of Fresh Onions Produced in Minamishimabara City, Nagasaki, Japan

Published:2020 Issue:1 Volume:26 Page:167-175
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Yuasa Masahiro¹,Akao Yoshihiko²,Kawabeta Koji³,Morikawa Maho³,Iwami Momoe¹,Tominaga Mihoko⁴

Affiliation:

1. Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki

2. Akao seed Co., Ltd.

3. Graduate School of Human Health Science, University of Nagasaki

4. Graduate School of Education, Hiroshima University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/1/26_167/_pdf

Reference27 articles.

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3. Dong, J., Zhang, X., Zhang, L., Bian, HX., Xu, N., Bao, B., and Liu, J. (2014). Quercetin reduces obesity-associated ATM infiltration and inflammation in mice: a mechanism including AMPKα1/SIRT1. J. Lipid. Res., 55, 363-374

4. Egert, S., Bosy-Westphal, A., Seiberl, J., Kürbitz, C., Settler, U., Plachta-Danielzik, S., Wagner, AE., Frank, J., Schrezenmeir, J., Rimbach, G., Wolffram, S., and Müller, MJ. (2009). Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study. Br. J. Nutr., 102, 1065-1074

5. Glevarec, G., Bouton, S., Jaspard, E., Riou, MT., Cliquet, JB., Suzuki, A., and Limami, AM. (2004). Respective roles of the glutamine synthetase/glutamate synthase cycle and glutamate dehydrogenase in ammonium and amino acid metabolism during germination and post-germinative growth in the model legume Medicago truncatula. Planta., 219, 286-297

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