Hydrophilic β-conglycinin Peptide Reduces Hepatic Triglyceride Accumulation in Obese Model OLETF Rats-Reference-Cited by-同舟云学术

Hydrophilic β-conglycinin Peptide Reduces Hepatic Triglyceride Accumulation in Obese Model OLETF Rats

Published:2020 Issue:6 Volume:26 Page:797-803
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Wanezaki Satoshi¹,Saito Shintaro²,Inoue Nao³,Tachibana Nobuhiko¹,Yanagita Teruyoshi⁴,Nagao Koji²

Affiliation:

1. Basic Research Institute, R&D, Fuji Oil Co., Ltd.

2. Department of Biological Resource Science, Saga University

3. Faculty of Agriculture, Yamagata University

4. Faculty of Health and Social Welfare Sciences, Nishikyushu University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/6/26_797/_pdf

Reference35 articles.

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2. Chen, H.M., Muramoto, K., Yamauchi, F., Fujimoto, K., and Nokihara, K. (1998) Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein. J. Agric. Food Chem., 46, 49-53.

3. Cho, S.J., Juillerat, M.A., and Lee, C.H. (2008). Identification of LDL-receptor transcription stimulating peptides from soybean hydrolysate in human hepatocytes. J. Agric. Food Chem., 56, 4372-4376.

4. Erdmann, K., Cheung, B.W., and Schröder, H. (2008). The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. J. Nutr. Biochem., 19, 643-654.

5. Fletcher, M.J. (1968). A colorimetric method for estimation of serum triglycerides. Clin. Chem. Acta, 22, 393-397.

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