Inhibitory Effects of Goishi Tea on Atherosclerosis in Apolipoprotein E Deficient Mice
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Published:2020
Issue:4
Volume:26
Page:509-515
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Ishida Nanao12, Ishida Tomoaki12, Morisawa Shumpei12, Iizuka Michiro2, Yagi Yusuke2, Jobu Kohei2, Morita Yasuyo2, Oishi Masao3, Moriyama Hironori4, Shimamura Tomoko5, Ukeda Hiroyuki6, Miyamura Mitsuhiko12
Affiliation:
1. Kochi Medical Graduate School 2. Department of Pharmacy, Kochi Medical School Hospital 3. Otoyo Town Office 4. Kochi Prefectural Industrial Technology Centre 5. Faculty of Agriculture and Marine Science, Kochi University 6. Kochi University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference29 articles.
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