Antiangiogenic Activity of Flavonols in Chorioallantoic Membrane (CAM) Assay-Reference-Cited by-同舟云学术

Antiangiogenic Activity of Flavonols in Chorioallantoic Membrane (CAM) Assay

Published:2020 Issue:6 Volume:26 Page:891-896
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Okamura Naoki¹,Ohta Toshiro¹,Kunimasa Kazuhiro²,Uto Yoshihiro³,Kumazawa Shigenori¹

Affiliation:

1. Department of Food and Nutritional Sciences, University of Shizuoka

2. Cancer Chemotherapy Center, Japanese Foundation for Cancer Research

3. Graduate School of Technology, Industrial and Social Science, Tokushima University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/6/26_891/_pdf

Reference24 articles.

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2. Ahn, M.-R., Kunimasa, K., Kumazawa, S., Nakayama, T., Kaji, K., Uto, Y., Hori, H., Nagasawa, H., and Ohta, T. (2009). Correlation between antiangiogenic activity and antioxidant activity of various components from propolis. Mol. Nutr. Food Res., 53, 643-651.

3. Amic, D., Davidovic-Amic, D., Beslo, D., and Trinajstic, N. (2003). Structure-radical scavenging activity relationships of flavonoids. Croat. Chem. Acta., 76, 55-61.

4. Chen, A.Y. and Chen, Y.C. (2013). A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention. Food Chem., 138, 2099-2107.

5. Fernandes, I., Pérez-Gregorio, R., Soares, S., Mateus, N., and de Freitas, V. (2017). Wine flavonoids in human and disease prevention. Molecules, 22, 22020292.

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