Author:
SOMJIT Kingduean,HARA Kenji,YOSHIMURA Miki,MATSUO Nami,KONGPUN Orawan,NOZAKI Yukinori
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference60 articles.
1. Akiba, M. (1961). Studies on bound water in fish muscle. Mem. Fac. Fisheries Hokkaido University, 9, 85-179 (in Japanese).
2. Akiba, M. (1974). Measurement of water activity. In “Experimental Book of Marine Biological Chemistry and Food Science,” ed. by T. Saito, H. Uchiyama, S. Umemoto and T. Kawabata. Koseisha Koseikaku, Tokyo, pp. 341-351 (in Japanese).
3. Back, J.F., Oakenfull, D. and Smith, M.B. (1979). Increase thermal stability of proteins in the presence of sugars and polyols. Biochem., 18, 5191-5196.
4. An infrared investigation in relation with chitin and chitosan characterization
5. Adsorption of Gases in Multimolecular Layers
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献