Author:
Miyata Yuji,Tanaka Takashi,Tamaya Kei,Matsui Toshiro,Tamaru Shizuka,Tanaka Kazunari
Publisher
Japanese Society for Food Science and Technology
Reference37 articles.
1. 1) 中川致之,阿南豊正,岩淺 潔,夏茶と春茶の香味特性と化学成分の相違,茶業研究報告,53,74-81(1977).
2. 2) 中川致之,阿南豊正,高柳博次,夏茶香味の劣性要因と化学成分の関係,茶業研究報告,55,71-77(1978).
3. 3) 田中 隆,草野リエ,河野 功,宮田裕次,玉屋 圭,前田正道,ビワ葉添加による発酵茶の促進機構,日本生薬学会第52回大会講演要旨集,p. 56,金沢(2005).
4. Synthesis of Theaflavin from Epicatechin and Epigallocatechin by Plant Homogenates and Role of Epicatechin Quinone in the Synthesis and Degradation of Theaflavin
5. Comparison of the Odor Concentrates of Black Tea
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献