Whey Protein-hydrolyzed Peptides Diminish Hepatic Lipid Levels in Rats Consuming High-sucrose Diets-Reference-Cited by-同舟云学术

Whey Protein-hydrolyzed Peptides Diminish Hepatic Lipid Levels in Rats Consuming High-sucrose Diets

Published:2016 Issue:5 Volume:22 Page:631-638
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Yokoyama Daigo¹,Sakakibara Hiroyuki¹²,Fukuno Hajime²,Kimura Keisuke²,Hori Amane²,Nara Takayuki³,Kato Ken³,Sakono Masanobu¹²

Affiliation:

1. Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki

2. Faculty of Agriculture, University of Miyazaki

3. Megmilk Snow Brand Co., Ltd., Milk Science Institute

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/22/5/22_631/_pdf

Reference35 articles.

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2. Aparicio, V. A., Sanchez, C., Ortega, F. B., Nebot, E., Kapravelou, G., Porres, J. M., and Aranda, P. (2013). Effects of the dietary amount and source of protein, resistance training and anabolic-androgenic steroids on body weight and lipid profile of rats. Nutr. Hosp., 28, 127-136.

3. Attaallah, W., Yilmaz, A. M., Erdogan, N., Yalcin, A. S., and Aktan, A. O. (2012). Whey protein versus whey protein hydrolyzate for the protection of azoxymethane and dextran sodium sulfate induced colonic tumors in rats. Pathol. Oncol. Res., 18, 817-822.

4. Balagtas, J. V., Hutchinson, F. M., Krochta, J. M., and Sumner, D. A. (2003). Anticipating market effects of new uses for whey and evaluating returns to research and development. J. Dairy Sci., 86, 1662-1672.

5. Brown, M. S., and Goldstein, J. L. (1997). The SREBP pathway: regulation of cholesterol metabolism by proteolysis of a membrane-bound transcription factor. Cell, 89, 331-340.

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