Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.), ‘Manten-Kirari’-Reference-Cited by-同舟云学术

Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), ‘Manten-Kirari’

Published:2016 Issue:4 Volume:22 Page:557-562
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Ishiguro Koji¹,Morishita Toshikazu¹,Ashizawa Junzo²,Suzuki Tatsuro³,Noda Takahiro¹

Affiliation:

1. NARO Hokkaido Agricultural Research Center

2. Kobayashi Shokuhin Co. Ltd.

3. NARO Kyushu-Okinawa Agricultural Research Center

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/22/4/22_557/_pdf

Reference37 articles.

1. Ames, B.N., Gold, L.S., and Willet, W.C. (1995). The causes and prevention of cancer. Proc. Natl. Acad. Sci. U.S.A., 92, 5258-5265.

2. Awatsuhara, R., Harada, K., and Maeda, T. (2010). Antioxidative activity of the buckwheat polyphenol rutin in combination with ovalbumin. Molecular Med. Rep., 3, 121-125.

3. Bojnanska, T., Francakova, H., Chlebo, P., and Vollmannova, A. (2009). Rutin content in buckwheat enriched bread and influence of its consumption on plasma total antioxidant status. Czech J. Food Sci., 27, s236-s240.

4. Cho, Y.J., Bae, I.Y., Inglett, G.E., and Lee, S. (2014). Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products. Ind. Crop Prod., 61, 211-216.

5. Choi, I., Park, Y., Choi, H., and Lee, E.H. (2006). Anti-adipogenic activity of rutin in 3T3-L1 cells and mice fed with high-fat diet. BioFactors, 26, 273-281.

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pollen parent affects rutin content of seeds of buckwheat (Fagopyrum esculentum);2024-08-01

2. A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating;Frontiers in Nutrition;2023-07-05

3. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses;Plants;2023-05-12

4. Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (Fagopyrum cymosum) and Its Application in Foods;Foods;2023-03-27

5. Buckwheat;Essentials of Medicinal and Aromatic Crops;2023