Different Contribution of Non-volatile and Volatile Components in Winter Savory (<i>Satureja montana</i> L.) to Changes in Human Body Temperature-Reference-Cited by-同舟云学术

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Different Contribution of Non-volatile and Volatile Components in Winter Savory (Satureja montana L.) to Changes in Human Body Temperature

Published:2016 Issue:6 Volume:22 Page:817-827
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Masuda Hideki¹,Mori Noriyuki²,Hirobe Yuka²,Tanaka Risako²,Chino Daisuke³,Watanabe Tatsuo⁴,Fukuwatari Tsutomu²

Affiliation:

1. Maihama Research Center, Ogawa & Company, Ltd.

2. School of Human Cultures, The University of Shiga Prefecture

3. Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, Toho University

4. School of Food and Nutritional Sciences, University of Shizuoka

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/22/6/22_817/_pdf

Reference50 articles.

1. Abd El Tawab, A. M., Shahin, N. N., and AbdelMohsen, M. M. (2014). Protective effect of Satureja montana extract on cyclophosphamide-induced testicular injury in rats. Chem. Biol. Interact., 224, 196-205.

2. Adorjan B. and Buchbauer, G. (2010). Biological properties of essential oils: an updated review. Flavour Fragr. J., 25, 407-426.

3. Baba, S., Osakabe, N., Natsume, M., Yasuda, A., Muto, Y., Hiyoshi, K., Takano, H., Yoshikawa, T., and Terao, J. (2005). Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans. Eur. J. Nutr., 44, 1-9.

4. Bunker, C. B., Goldsmith, P. C., Leslie, T. A., Hayes, N., Foreman, J. C., and Dowd, P. M. (1996). Calcitonin gene-related peptide, endothelin-1, the cutaneous microvasculature and Raynaud's phenomenon. Br. J. Dermatol., 134, 399-406.

5. Caterina, M. J. (2007). Transient receptor potential channels as participants in thermosensation and thermoregulation. Am. J. Physiol. Regul. Integr. Comp. Physiol., 292, R64-R76.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Study of the Effects of Drinks and a Capsule Containing Winter Savory (Satureja montana L.) Extract on Changes in Human Body Temperature;Food Science and Technology Research;2019

2. Effects of Oral Cavity and Throat Stimulation on Changes in Human Body Temperature after Ingestion of Winter Savory (Satureja montana L.) Extract;Nippon Shokuhin Kagaku Kogaku Kaishi;2017

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