Increase in the Activity of α-amylase Produced by <i>Aspergillus oryzae</i> in Dried Unripe Apple Pulp Culture on Addition of NaNO<sub>3</sub> and MgSO<sub>4</sub>-Reference-Cited by-同舟云学术

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Increase in the Activity of α-amylase Produced by Aspergillus oryzae in Dried Unripe Apple Pulp Culture on Addition of NaNO₃ and MgSO₄

Published:2016 Issue:4 Volume:22 Page:569-573
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Izawa Hiromi¹,Kamata Sayoko¹,Kuwano Miho¹

Affiliation:

1. Department of Nutrition, Aomori University of Health and Welfare 58-1 Mase

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/22/4/22_569/_pdf

Reference9 articles.

1. Izawa H., Sato T., and Fujita S. (2014) Storage conditions and screening of koji molds for starch hydrolysis in dried unripe apple pulp. Food Sci. Technol. Res., 20, 1267-1270.

2. Kanda T., Akiyama H., Yanagida A., Tanabe M., Goda Y., Toyoda M., Teshima R., and Saito Y. (1998) Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells. Biosci. Biotechnol. Biochem., 62, 1284-1289.

3. Masuda S., Kikuchi K., Matsumoto Y., Sugimoto T., Shoji H., and Tanabe M. (2009) Analysis of enzyme production by submerged culture of Aspergillus oryzae using whole barley. Biosci. Biotechnol. Biochem., 73, 2190-2195.

4. Rahardjo Y.S., Sie S., Weber F.J., Tramper J., and Rinzema A. (2005) Effect of low oxygen concentrations on growth and alpha-amylase production of Aspergillus oryzae in model solid-state fermentation systems. Biomol. Eng., 21, 163-172.

5. Ruijter G.J. and Visser J. (1997) Carbon repression in Aspergilli. FEMS Microbiol. Lett., 151, 103-114.

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