Addition of Whey Peptides to a Carbohydrate-electrolyte Drink Enhances its Effect on the Early Treatment of Dehydration in Rats-Reference-Cited by-同舟云学术

Addition of Whey Peptides to a Carbohydrate-electrolyte Drink Enhances its Effect on the Early Treatment of Dehydration in Rats

Published:2016 Issue:5 Volume:22 Page:623-629
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Ito Kentaro¹,Saito Yuri¹,Yamaguchi Makoto¹,Ashida Kinya¹,Yamaji Taketo¹,Itoh Hiroyuki¹,Takahashi Toru²,Oda Munehiro³

Affiliation:

1. Food Science Research Labs, R&D Division, Meiji Co., Ltd.

2. Graduate School of Human Environment Science, Fukuoka Women's University

3. College of Bioresource Sciences, Nihon University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/22/5/22_623/_pdf

Reference30 articles.

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2. Chang, C.Q., Chen, Y.B., Chen, Z.M., and Zhang, L.T. (2010). Effects of a carbohydrate-electrolyte beverage on blood viscosity after dehydration in healthy adults. Chin. Med. J. (Engl.), 123, 3220-3225.

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4. Coyle, E.F., Costill, D.L., Fink, W.J., and Hoopes, D.G. (1978). Gastric emptying rates for selected athletic drinks. Res. Q., 49, 119-124.

5. Dill, D.B. and Costill, D.L. (1974). Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration. J. Appl. Physiol., 37, 247-248.