Anti-obesity Effects of Wasabi Leaf Extract on Rats Fed a High-fat Diet are Related to Upregulation of mRNA Expression of β3-adrenergic Receptors in Interscapular Brown Adipose Tissue-Reference-Cited by-同舟云学术

Anti-obesity Effects of Wasabi Leaf Extract on Rats Fed a High-fat Diet are Related to Upregulation of mRNA Expression of β3-adrenergic Receptors in Interscapular Brown Adipose Tissue

Published:2016 Issue:5 Volume:22 Page:665-671
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Yamada-Kato Tomoe¹,Momoi Saori²,Okunishi Isao¹,Minami Motoyasu³,Oishi Yuichi⁴,Osawa Toshihiko⁵,Naito Michitaka²

Affiliation:

1. Research & Development Division, Kinjirushi Co., Ltd.

2. Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen University

3. College of Bioscience & Biotechnology, Chubu University

4. Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture

5. Department of Health and Nutrition, Faculty of Psychological & Physical Science, Aichi Gakuin University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/22/5/22_665/_pdf

Reference39 articles.

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2. Etoh, H., Nishimura, A., Takasawa, R., Yagi, A., Saito, K., Sakata, K., Kishima, I., and Ina, K. (1990). ω-Methylsulfinylalkyl isothiocyanates in wasabi, Wasabia japonica Matsum. Agric Biol Chem, 54, 1587-1589.

3. Cawthorne, M.A., Sennitt, M.V., Arch, J.R., and Smith, S.A. (1992). BRL 35135, a potent and selective atypical beta-adrenoceptor agonist. An J Clen Nutr, 55, 252S-257S.

4. Emilsson, V., Summers, R.J., Hamilton, S., Liu, Y.L., and Cawthorne, M.A. (1998). The effects of the β₃-adrenoceptor agonist BRL 35135 on UCP isoform mRNA expression. Biochem Biophys Res Commun, 252, 450-454.

5. Etoh, H., Nishimura, A., Takasawa, R., Yagi, A., Saito, K., Sakata, K., Kishima, I., and Ina, K. (1990). ω-Methylsulfinylalkyl isothiocyanates in wasabi, Wasabia japonica Matsum. Agric Biol Chem, 54, 1587-1589.

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