Author:
AOYAMA Sakiko,HIRAIKE Taeko,YAMAMOTO Yukiko
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference19 articles.
1. Aoyama, S. and Yamamoto, Y. (2006). Antioxidative activity of red Welsh onion and the effect of a thermal treatment. J. Cook. Sci. Jpn., 39, 283-288. (in Japanese)
2. Chronic Consumption of Raw But Not Boiled Welsh Onion Juice Inhibits Rat Platelet Function
3. Chen, J.-H., Tsai, S.-J. and Chen, H.-I. (1999). Welsh onion (Allium fistulosum L.) extracts alter vascular responses in rat aortae. J. Caldiovasc. Pharmacol., 33, 515-520 U.
4. Antioxidant Effects of Vitamins C and E Are Associated With Altered Activation of Vascular NADPH Oxidase and Superoxide Dismutase in Stroke-Prone SHR
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献