Global Trends in the Relation between Lot Size and Sample Size in Sampling Plans for Food Testing
Author:
Affiliation:
1. National Food Research Institute, National Agriculture and Food Research Organization
2. National Institute of Health Sciences
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/62/4/62_165/_pdf
Reference9 articles.
1. 2) FAO, Sampling Plans for aflatoxin analysis in peanuts and corn, FAO Food and nutrition paper 55, Report of an FAO technical consultation Rome (1993).
2. 5) Watanabe, T. and Matsuda, R., Effect of the distribution of analyte concentration in lot, sample size, and number of analytical runs on food-testing results. J. Agric. Food Chem., 60, 10702-10708 (2012).
3. 6) Tsukakoshi, Y., Sampling variability and uncertainty in total diet studies. Analyst. 136, 533-539 (2011).
4. 7) Tsukakoshi, Y. and Yasui, A., The use of summary statistics for sample size allocation for food composition surveys and an application to the potato group. Int. J. Food Sci. Nutr., 62, 671-677 (2011).
5. 8) Tsukakoshi, Y., Naito, S., Ishida, N. and Yasui, A., Variation in moisture, total sugar, and carotene content of Japanese carrots : Use in sample size determination. J. Food Compos.Anal., 22, 373-380 (2009).
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