Thermal Behavior, Structure, and Dynamic Properties of Water Confined in Polymer Gel Sephadex G15
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science, Fukuoka University
2. Laboratoire Léon Brillouin (CEA-CNRS)
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/62/12/62_604/_pdf
Reference31 articles.
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2. 4) Ruike, M., Inoue, T., Takada, S., Horie, K. and Murase, N., Water sorption and drying behavior of crosslinked dextrans. Biosci. Biotechnol. Biochem., 63, 271 (1999).
3. 5) Higuchi, A. and Iijima, T., DSC investigation of the states of water in polyvinyl alcohol-co-itaconic acid. Polymer, 26, 1833 (1985).
4. 6) Watase, M., Nishinari, K. and Hatakeyama, T., DSC study on properties of water in concentrated agarose gels. Food Hydrocolloids, 2, 427 (1988).
5. 7) Murase, N., Gonda, K. and Watanabe, T., Unfrozen compartmentalized water in gels and its anomalous crystallization during warming. J. Phys. Chem., 90, 5420 (1986).
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