Oleanolic acid induces lipolysis and antioxidative activity in 3T3-L1 adipocytes-Reference-Cited by-同舟云学术

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Oleanolic acid induces lipolysis and antioxidative activity in 3T3-L1 adipocytes

Published:2021 Issue:3 Volume:27 Page:511-519
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Ito Yoshiaki¹,Morishita Kouki¹,Nagasawa Takashi¹

Affiliation:

1. Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/27/3/27_511/_pdf

Reference34 articles.

1. Abo El-Magd, N.F., El-Mesery, M., El-Karef, A., and El-Shishtawy, M.M. (2018). Glycyrrhizin ameliorates high fat diet-induced obesity in rats by activating NrF2 pathway. Life Sci., 193, 159-170.

2. Ayeleso, T.B., Matumba, M.G., and Mukwevho, E. (2017). Oleanolic acid and its derivatives: Biological activities and therapeutic potential in chronic diseases. Molecules, 22, 1915.

3. Castrejón-Jiménez, N.S., Leyva-Paredes, K., Baltierra-Uribe, S.L., Castillo-Cruz, J., Campillo-Navarro, M., Hernández-Pérez, A.D., Luna-Angulo, A.B., Chacón-Salinas, R., Coral-Vázquez, R.M., Estrada-García, I., Sánchez-Torres, L.E., Torres-Torres, C., and García-Pérez, B.E. (2019). Ursolic and oleanolic acids induce mitophagy in A549 human lung cancer cells. Molecules, 24, 3444.

4. Chu, P., Li, H., Luo, R., Ahsan, A., Qaed, E., Shopit, A., Ma, X., Lin, Y., Peng, J., Zhang, J., Wang, S., and Tang, Z. (2017). Oleanolic acid derivative SZC014 inhibit cell proliferation and induce apoptosis of human breast cancer cells in a ROS-dependent way. Neoplasma, 64, 681-692.

5. Claro-Cala, C.M., Quintela, J.C., Pérez-Montero, M., Miñano, J., de Sotomayor, M.A., Herrera, M.D., and Rodríguez-Rodríguez, A.R.. (2020). Pomace olive oil concentrated in triterpenic acids restores vascular function, glucose tolerance and obesity progression in mice. Nutrients, 12, 323.

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