Affiliation:
1. Department of Food Science, Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference21 articles.
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3. Allen, R. R. and Kummerow, F. A. (1951). Factors affecting the stability of highly unsaturated fatty acids. III. The autoxidation of methyl eleostearate. J. Am. Oil Chem. Soc., 28, 101-105.
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