Structure elucidation of the active polysaccharide component in Hyuganatsu Orange (<i>Citrus tamurana</i> Hort. ex Tanaka) and its effect on osteoclast formation-Reference-Cited by-同舟云学术

Structure elucidation of the active polysaccharide component in Hyuganatsu Orange (Citrus tamurana Hort. ex Tanaka) and its effect on osteoclast formation

Published:2021 Issue:6 Volume:27 Page:907-914
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Miyatake Munetoshi¹,Nishizono Shoko²,Kobayashi Taichi³,Sakatani Yoichiro⁴,Matsubara Junko⁵,Yamaguchi Masatoshi⁶

Affiliation:

1. Faculty of Engineering, University of Miyazaki

2. Faculty of Biotechnology and Life Science, Sojo University

3. Center for Collaborative Research & Community Cooperation, University of Miyazaki

4. Miyazaki Nokyokaju Co., Ltd.

5. Ichimaru Pharcos Co., Ltd.

6. Facuity of Medicine, University of Miyazaki

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/27/6/27_907/_pdf

Reference18 articles.

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2. Burgalassi, S., Nicosia, N., Monti, D., Falcone, G., Boldrimi, E., Fabiani, O., Lenzi, C., Pirone, A., and Chetoni, P. (2011). Arabinogalactan as active compound in the management of corneal wounds: in vitro toxicity and in vivo investigations on rabbits. Curr. Eye Res., 36, 21-28.

3. Caffall, K. H. and Mohnen, D. (2009). The structure, function, and biosynthesis of plant cell wall pectic polysaccharides. Carbohydr. Res., 344, 1879-1900.

4. Classen, B., Thude, S., Blaschek, W., Wack, M., and Bodient, C. (2006). Immunomodulatory effects of arabinogalactan-proteins from Baptisia and Echinacea. Phytomedicine, 13, 688-694.

5. Dubois, M., Gilles, A. K., Hamilton, K. J., Rebers, A. P., and Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Anal. Chem., 28, 350-356.