Inhibitory effect of 4-ethylcatechol on β-glucuronidase activity
Author:
Affiliation:
1. Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University
2. Division of Engineering and Agriculture, Graduate School of Regional Development and Creativity, Utsunomiya University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/27/5/27_797/_pdf
Reference44 articles.
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3. Beaud, D., Tailliez, P., and Anba-Mondoloni, J. (2005). Genetic characterization of the beta-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus. Microbiology, 151, 2323-2330.
4. Buron, N., Coton, M., Desmarais, C., Ledauphin, J., Guichard, H., Barillier, D., and Coton, E. (2011). Screening of representative cider yeasts and bacteria for volatile phenol-production ability. Food Microbiol., 28, 1243-1251.
5. Calkins, M. J., Johnson, D. A., Townsend, J. A., Vargas, M. R., Dowell, J. A., Williamson, T. P., Kraft, A. D., Lee, J. M., Li, J., and Johnson, J. A. (2009). The nrf2/are pathway as a potential therapeutic target in neurodegenerative disease. Antioxid. Redox Signal., 11, 497-508.
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