Purification, characterization and anticoagulant activity in vitro of polysaccharides from the seeds of Toona sinensis (A.Juss) Roem
-
Published:2021
Issue:1
Volume:27
Page:151-159
-
ISSN:1344-6606
-
Container-title:Food Science and Technology Research
-
language:en
-
Short-container-title:FSTR
Author:
Cai Wei-Rong1, Wen Zhi-Ying1, Ding Bo-Le1, Yue Dan-Wei1, Xu Yong1, Jia Zhi-Fei1, Zhu Han1
Affiliation:
1. College of Biological and Chemical Engineering, Anhui Polytechnic University
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference28 articles.
1. Cai, W. -R., Gu, X. -H., and Tang, J. (2010). Extraction, purification and anticoagulant activity of polysaccharides from Opuntia milpa alta. Food Sci., 31, 131-136. 2. Cai, W.-R., Xu, H.-L., Xie, L.-L., Sun, J., Sun, T.-T., Wu, X.-Y., and Fu, Q.-B. (2016). Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra Bunge roots. Carbohyd. Polym., 140, 308-313. 3. Cao, J.-J., Lv, Q.-Q., Zhang, B., and Chen, H.-Q. (2019). Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem. Carbohyd. Polym., 212, 89-101. 4. Chourasia, S. R., Kashyap, R. S., Deopujari, J. Y., Purohit, H. J., Taori, G. M., and Daginawala, H. F. (2014). Effect of aqueous extract and fractions of fagonia arabica on in vitro anticoagulant activity. Clinical & Applied Thrombosis/hemostasis, 20, 844-850. 5. Chen, Z.-G., Zhu, Q. and Wang, F. (2013). Purification and molecular mass determination of lily polysaccharides. Food Sci., 34, 1-4.
|
|