Development of <i>Listeria monocytogenes</i> detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium-Reference-Cited by-同舟云学术

Development of Listeria monocytogenes detection technique in mushroom based on real-time quantitative PCR through improvement of enrichment medium

Published:2021 Issue:6 Volume:27 Page:837-846
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Kim Woori¹,Yoon Yohan¹,Seo Yeongeun¹,Lee Yewon¹,Lee Heeyoung²,Kim Sejeong³,Ha Jimyeong³,Choi Yukyung³,Oh Hyemin¹,Kim Yujin¹,Kang Joohyun¹,Park Eunyoung¹,Yoo Yoonjeong¹,Sung Miseon¹,Lee Soomin³

Affiliation:

1. Department of Food and Nutrition, Sookmyung Women's University

2. Food Standard Research Center, Korea Food Research Institute

3. Risk Analysis Research Center

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/27/6/27_837/_pdf

Reference36 articles.

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2. Ahn, M.S. Kim, H.J., and Seo, M.S. (2006). Physicochemical characteristics of ethanol extracts from each part of the Pleurotus eryngii. Journal of the Korean Society of Food Culture, 21, 297-302.

3. Barocci, S. Calza, L. Blasi, G. Briscolini, S. De Curtis, M. Palombo, B. Cucco, L. Postacchini, M. Sabbatini, M. Graziosi, T. Nardi, S., and Pezzotti, G. (2008). Evaluation of a rapid molecular method for detection of Listeria monocytogenes directly from enrichment broth media. Food control, 19, 750-756.

4. Beumer, R.R. Te Giffel, M.C. Anthonie, S.V.R., and Cox, L.J. (1996). The effect of acriflavine and nalidixic acid on the growth of Listeria spp. in enrichment media. Food Microbiol., 13, 137-148.

5. Brauns, L.A, Hudson. M.C., and Oliver, J.D. (1991). Use of the polymerase chain reaction in detection of culturable and nonculturable Vibrio vulnificus cells. Appl. Environ. Microbiol., 57, 2651-2655.