Author:
Shimakage Atsushi,Shinbo Mamoru,Yamada Seihan,Ito Hiroshi
Publisher
Japanese Society for Food Science and Technology
Reference13 articles.
1. 1) 家森幸男,太田静行,渡邊 昌,大豆と大豆イソフラボン「大豆イソフラボン」,(幸書房,東京),pp. 2-5(2001).
2. 1) 家森幸男,太田静行,渡邊 昌,大豆と大豆イソフラボン「大豆イソフラボン」,(幸書房,東京),pp. 2-5(2001).
3. SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS
4. Genistein inhibition of the growth of human breast cancer cells: Independence from estrogen receptors and the multi-drug resistance gene
5. 4) Kitts, D.D., Kirshnamurti, C.R. and Kitts, W.D., Uterine weight changes and 3H-uridine uptake in rats treated with phytoestrogens, J. Anim. Sci., 60, 531-534 (1980).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献