Evaluation of .ALPHA.-glucosidase Inhibitory Activity in Colored Foods: a Trial Using Slope Factors of Regression Curves
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference6 articles.
1. Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid
2. Luteolin, a Flavone, Does Not Suppress Postprandial Glucose Absorption Through an Inhibition of α-Glucosidase Action
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