Anti-diabetic Effect of Acetic Acid-Free Red Vinegar in Spontaneously Diabetic Torii Rats
Author:
Affiliation:
1. Faculty of Agriculture, Graduate School of Kyushu University
2. Faculty of Health and Nutrition, Minami-Kyushu University
3. Miyazaki JA Food Research & Development Inc.
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/65/12/65_552/_pdf
Reference22 articles.
1. 1) Tabak, A.G., Herder, C., Rathmenn, W., Brunner, E.J., and Kivimaki, M. (2012). Pre-diabetes: A high-risk state for diabetes development. Lancet, 379, 2279-2290.
2. 2) Chen, S.J., Aikawa, C., Yoshida, R., and Matsui, T. (2015). Methylglyoxal-derived hydroimidazolone residue of plasma protein can behave as a predictor of prediabetes in spontaneously diabetic Torii rats. Physiol. Rep., 3, e12477.
3. 3) Chen, S.J., Aikawa, C., Yoshida, R., Kawaguchi, T., and Matsui, T. (2015). Anti-prediabetic effect of rose hip (Rosa canina) extract in spontaneously diabetic Torii rats. J. Sci. Food Agric., 97, 3923-3928.
4. 4) Matsui, T., Ebuchi, S., Fukui, K., Matsugano, K., Terahara, N., and Matsumoto, K. (2004). Caffeoylsophorose, a new natural α-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato. Biosci. Biotechnol. Biochem., 68, 2239-2246.
5. 5) Matsui, T., Ueda, T., Oki, T., Sugita, K., Terahara, N., and Matsumoto, K. (2001). α-Glucosidase inhibitory action of natural acylated anthocyanins. J. Agric. Food Chem., 49, 1952-1956.
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